Arugula, Corn, Egg and Bean Salad
Ingredients
- 4 cups roasted or grilled corn kernels 4 ears
- 4 cooked eggs sliced
- 1 small red onion thinly sliced
- 1 pin of grape tomatoes
- 4 oz arugula
- 3 cups mixed beans white, red and garbanzo beans
- Juice of 2 limes
- Juice of 1 lemon
- 3 tablespoons white vinegar
- 3 tablespoons olive oil
- ¼ teaspoon ground cumin
- ¼ teaspoon sugar
- Salt and pepper
Instructions
- Combine all the salad ingredients in a bowl. Add the dressing, then toss and serve.
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