Heat the broiler to high.

On the stove heat a small oven proof dish over medium-low heat. Add ¼ cup of the hogao and crack one egg into the hogao.

Carefully add another ¼ cup of the remaining hogao over the whites of the eggs. Cover the dish and cook for 2 minutes. Uncover the dish and set under the broiler until the yolks are cooked, but soft. About 2 more minutes.

Remove the dish from the oven. Sprinkle cilantro and serve immediately.