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Carajillo (Colombia Hot Drink)
Erica Dinho
5
from
11
votes
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Ingredients
3
cups
of fresh brewed dark roast coffee
Sugar
to your taste
Brandy or rum to your taste
Instructions
Place sugar in a shallow dish. Moisten the rim of an espresso or shot cup with a dampened paper towel, then dip in sugar.
Add the sugar and rum to the hot coffee. Fill the cup with Carajillo. and serve immediately.
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