Ceviche Vegetariano (Vegetable Ceviche)
Erica Dinho
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine Colombian
Servings 4 servings
Calories 206 kcal
- 2 cups sliced hearts of palm
- 1 12 ounce jar marinated artichoke hearts drained and cut into pieces
- 2 medium tomatoes seeded and diced
- Juice of 8 limes
- 2 tablespoons of white vinegar
- 1 small red bell pepper seeded and diced
- ½ small Serrano pepper optional
- 1 small red onion finely sliced
- ¼ cup chopped cilantro
- 1 teaspoon olive oil
- Salt to taste
Soak the red onions with warm water and a pinch of salt for about 5 minutes, rinse and drain.
Mix the sliced onions, lime juice, vinegar and let marinate for 30 minutes.
Add the rest of the ingredients. Stir well and let rest for at least 30 minutes in the refrigerator. Serve with plantain chips or patacones.
Calories: 206kcalCarbohydrates: 43gProtein: 7gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 191mgPotassium: 2572mgFiber: 7gSugar: 23gVitamin A: 858IUVitamin C: 30mgCalcium: 56mgIron: 3mg
Keyword ceviche, meatless recipe, vegetarian ceviche
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