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Ceviche Vegetariano (Vegetable Ceviche)

Erica Dinho
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Colombian
Servings 4 servings
Calories 206 kcal

Ingredients
 

  • 2 cups sliced hearts of palm
  • 1 12 ounce jar marinated artichoke hearts drained and cut into pieces
  • 2 medium tomatoes seeded and diced
  • Juice of 8 limes
  • 2 tablespoons of white vinegar
  • 1 small red bell pepper seeded and diced
  • ½ small Serrano pepper optional
  • 1 small red onion finely sliced
  • ¼ cup chopped cilantro
  • 1 teaspoon olive oil
  • Salt to taste

Instructions
 

  • Soak the red onions with warm water and a pinch of salt for about 5 minutes, rinse and drain.
  • Mix the sliced onions, lime juice, vinegar and let marinate for 30 minutes.
  • Add the rest of the ingredients. Stir well and let rest for at least 30 minutes in the refrigerator. Serve with plantain chips or patacones.

Nutrition

Calories: 206kcalCarbohydrates: 43gProtein: 7gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 191mgPotassium: 2572mgFiber: 7gSugar: 23gVitamin A: 858IUVitamin C: 30mgCalcium: 56mgIron: 3mg
Keyword ceviche, meatless recipe, vegetarian ceviche
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