Chipotle Shrimp Mexican-Style Arepa
Ingredients
- 4 cooked arepas
- 1 can 15 oz BUSH’S® frijoles charros machacados
- 1 cup of guacamole
- ½ cup of sour cream
- 2 cups of shredded lettuce
- 1 cup queso fresco crumbled
- Fresh cilantro chopped
- ½ cup of pico de gallo or your favorite salsa
- Chipotle Shrimp
- 1 pound medium shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 chipotle chile in adobo chopped
- 2 tablespoons adobo sauce
- Salt and pepper
Instructions
- To make the shrimp: Marinate the shrimp in the olive oil, chipotle chile and chipotle sauce for at least 10 minutes.
- Place the shrimp in a large hot skillet and cook over medium-high heat until cooked, about 2 minutes per side. Season with salt and pepper and set aside.
- To assemble the arepa: Spread the mashed beans mixture on the arepas. Top with guacamole, shrimp, some sour cream, lettuce, cheese and salsa, and the fresh cilantro. Serve with lime wedges.
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