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Paletas de Arequipe y Coco (Dulce de Leche and Coconut Popsicles)
Erica Dinho
5
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Ingredients
2 ½
cups
of dulce de leche
2
cans
13.5 oz each of coconut milk
Instructions
Place all the ingredients in a blender and blend until smooth.
Divide evenly into ice pops molds. Seal and freeze until ready, about 4 hours.
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