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Paletas de Mango (Mango Popsicles)
Erica Dinho
5
from
36
votes
Print Recipe
Pin Recipe
Course
Dessert
Cuisine
Colombian
Servings
6
servings
Ingredients
1x
2x
3x
14
oz
mango pulp
1
cup
heavy cream
½
cup
milk
1
teaspoon
cornstarch
1
15 oz can sweetened condensed milk
2
tablespoons
sugar
Instructions
Place all the ingredient in a blender. Blend until well combined.
Pour into popsicle molds or paper cups. If using cups, youu2019ll need to insert wooden popsicle sticks. Freeze for about 4 hours, or until firm.
Keyword
paletas
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