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Potato, Chicken and Apple Salad

Erica Dinho
Print Recipe Pin Recipe
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 572 kcal

Ingredients
 

  • 4 large potatoes, peeled, cooked and diced
  • 1 cup diced carrots
  • 1 cup peas
  • 1 chicken breast cooked and shredded
  • 2 apples, peeled and diced
  • ½ cup diced white onion
  • Lime juice from 2 limes
  • ½ cup mayonnaise
  • ½ cup sour cream or plain yogurt
  • 3 tablespoons finely chopped cilantro or parsley
  • Salt and pepper to taste

Instructions
 

  • Mix all of the ingredients together and place in the refrigerator until ready to serve.

Nutrition

Calories: 572kcalCarbohydrates: 61gProtein: 20gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 63mgSodium: 305mgPotassium: 1471mgFiber: 10gSugar: 17gVitamin A: 5912IUVitamin C: 65mgCalcium: 92mgIron: 3mg
Keyword Colombian Potato Salad, potato salad
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