Rice with Caramelized Onions Recipe
Ingredients
- 2 tablespoons olive oil
- 1 cup onion thinly sliced
- 1 clove of garlic thinly slice
- 2 cups long grain white rice
- 3 cups chicken or vegetable broth
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions
- In a medium pot, heat the olive oil over medium heat. Add the onions, salt, sugar and garlic and cook about 5 minutes or until golden brown.
- Add the rice, stir with a wooden spoon to coat well, and cook for 1 minute.
- Add the broth and bring to a boil, stir and decrease the heat to low.
- Cover and cook for about 20 minutes or until the water is absorbed and the rice is tender.
- Remove from the heat and let rest for 5 minutes.
Notes
To store: Transfer the rice to an airtight container. Store it in the refrigerator for up to 4 days, and simply reheat it in the microwave before serving.
Nutrition
Calories: 429kcalCarbohydrates: 80gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1233mgPotassium: 309mgFiber: 2gSugar: 3gVitamin A: 4IUVitamin C: 16mgCalcium: 47mgIron: 1mg
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