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Roasted Andean Potatoes (Papa Criolla Asada)

Erica Dinho
5 from 14 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Colombian
Servings 4 servings
Calories 299 kcal

Ingredients
 

  • 2 pounds frozen papa criolla
  • ½ teaspoon salt
  • 4 tablespoons olive oil
  • ½ teaspoon black pepper

Instructions
 

  • Preheat the oven to 400° F.
  • In a large bowl mix the olive oil, salt and pepper.
  • Add the potatoes to the oil mixture and mix well until coated.
  • Arrange the potatoes in a single layer in a baking sheet for about 40 minutes or until browned.
  • Sprinkle with salt and serve

Nutrition

Calories: 299kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 305mgPotassium: 958mgFiber: 5gSugar: 2gVitamin A: 6IUVitamin C: 45mgCalcium: 29mgIron: 2mg
Keyword Colombian Food, papa criolla colombiana
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