2green plantainspeeled and cut crosswise into 2 inch pieces
6medium white potatoespeeled and cut in half
1poundyucacut into big pieces
½cupchopped fresh cilantro
Instructions
Place the oxtails in a large pot and cover with water. Cook for 30 minutes.
Add the aliños sauce and salt. Bring to a boil, reduce to a simmer. Cover and let simmer for about one hour. Skim the fat off the soup and add the corn and simmer for 1 hour and 30 minutes.
Add the plantains, yuca and potato and cook for 35 minutes more. Add more water if necessary. Add chopped fresh cilantro and serve with avocado, white rice and ají on the side.