Shredded Pork Tacos with Jalapeño-Cilantro Sauce
Ingredients
- 4 pounds of pork shoulder
- 3 cups water
- 1 onion chopped
- 7 garlic cloves
- 3 scallion chopped
- ½ cup red bell pepper chopped
- ½ cup green pepper chopped
- 1 teaspoon ground cumin
- ¼ teaspoon chile powder
- Salt and pepper
- 1 cup crema fresca or creme fraiche
- 2 tablespoon mayonnaise
- 1 jalapeuño pepper
- 1 cup fresh cilantro
- Juice of 1 lime
- ¼ teaspoon ground cumin
- Salt and pepper
- Corn tortillas
- 1 cup sliced cabbage
- ½ cup queso fresco
- 1 red onion thinly sliced
- Fresh cilantro
Instructions
- In a blender, mix the jalapeuño, cilantro, crema fresca, mayonnaise, cumin, salt, pepper and the lime juice.
- Divide the pork and cabbage evenly among the tortillas. Drizzle with the jalapeuño sauce and top with the sliced red onion.
- Garnish with the cilantro and queso fresco and serve immediately.
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