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White Bean - Cilantro Dip
Erica Dinho
5
from
32
votes
Print Recipe
Pin Recipe
Course
Appetizer
Cuisine
International
Servings
4
servings
Calories
123
kcal
Ingredients
1x
2x
3x
1
15 oz can white beans
1
garlic clove
¾
cup
fresh cilantro
Juice of 1 lime
½
teaspoon
ground cumin
1
scallion
¼
cup
olive oil
Salt and pepper
Instructions
Place all the ingredients in the food processor except the olive oil. With the food processor running, add the olive oil, until the mixture is smooth and spreadable. Adjust seasoning with salt and pepper to taste.
Transfer to a serving bowl.
Nutrition
Calories:
123
kcal
Carbohydrates:
1
g
Protein:
0.2
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
10
g
Sodium:
3
mg
Potassium:
33
mg
Fiber:
0.2
g
Sugar:
0.1
g
Vitamin A:
236
IU
Vitamin C:
2
mg
Calcium:
8
mg
Iron:
0.4
mg
Keyword
bean dip
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