Wonderful Banana,coconut and pineapple cake recipe. This dessert is the perfect ending to any meal.
Banana, Coconut and Pineapple Cake
Ingredients
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon cinnamon
- ½ stick butter
- 3 eggs
- 1 cup sugar
- 2 ripe bananas mashed
- 1 cup coconut milk
- ½ cup crushed pineapple
- Condensed milk to serve
Instructions
- Preheat oven to 350F. Grease and flour fluted or tube pan
- Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .
- Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.
Nutrition
Calories: 297kcalCarbohydrates: 53gProtein: 5gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 61mgSodium: 150mgPotassium: 235mgFiber: 2gSugar: 31gVitamin A: 116IUVitamin C: 4mgCalcium: 52mgIron: 2mg
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This is a moist and delicious cake! It is fantastic on its own, so I didn't want to make a heavy frosting. A simple drizzle of condensed milk on top was the perfect touch for this Banana, Coconut and Pineapple Cake.
This cake is very simple to make and as you know, I am not a good baker, so trust me when I tell you it is easy and simple 🙂 I always have ripe bananas at my house and I hate to waste them, so I decided to create this cake and to my surprise it was wonderful. We loved it!
Sarah Naveen
Awesome!!! so soft and spongy!!!loved it
Tina Ramsey
How long does this cake to cool.
Tangled Noodle
This is a perfect blend of sweet tropical flavors. The drizzle of sweetened condensed milk is just right - how I'd love a slice of this right now! 😎
Chef E
Yes, since the sun has come out in the past week, I am in the mood for fruity things, and this would work! I am with you on the not being such a great baker. With the luck of the baking gods my stuff works 90 percent of the time, LOL!
aruna
Looks sooooooooooooooooooo gorgeous!!
Melanie
This is another combination of some of my favorite things.
Erica
Thank you everyone! I love all your comments!
Lyndsey
It looks soooo gooood! I like that it has a simple topping! Yummm!
Sook @ My Fabulous Recipes
Wow, all my favorites all together! The cake looks so moist and also the frosting looks fab!
Pam
Oh my gosh! It sounds great to me! Love the tropical thing going on with this cake. Wish I had a slice!
Rose
Is the coconut milk sweetened or unsweetened?
Erica Dinho
Unsweetened canned coconut milk
Joy
What a beautiful cake! I make banana and pineapple in 'Hummingbird Cake' but it is the coconut that really makes this one special!
peanutts
yumm that looks delish , and all tropical ingrediants so can easily make this , will give it a try soon 🙂
Pocky
That's a beautiful golden cake. I've never thought to use condensed milk as a glaze before. Awesome idea! I'm going to borrow that one from you. 🙂
Belinda @zomppa
YUM! Perfect for spring...great combination and gorgeous looking cake.
DebinHawaii
This cake looks so good! It has all of my favorite ingredients. I am going to have to make it the next time I have ripe bananas left over. 😉
grace
this looks wonderful, erica--so tropical! i think you made the right call by skipping a heavy frosting (and i rarely feel that way!!). 🙂
Joanne
This sounds like a mixture of tropical fruit heaven! Love the three fruits that you used to flavor it. It looks like a great cake!
Erica
Thank you guys! It is a wonderful cake 🙂
norma
Se ve riquisimo!
tasteofbeirut
Erica
I am bookmarking this as I always need ideas for bananas that are too old to eat and perfect to bake in ! A nice change from the muffins i bake constantly!
Faith
What a pretty cake! This will be the next recipe I used when I have bananas for baking with!
OysterCulture
This just sounds like summer with all this wonderful fruit - looks delicious and perfect for paring with tea.
Sandra G.
This cake makes me homesick, love the tropical flavors!
Ivy
Have never tried the combination of bananas with pineapple but I am sure I will love it.
pierre
i sincerely love very moist cake so your recipe is for me
ciao From Paris PIerre
annette
I made this last night at a housewarming and everyone LOVED it.....I am glad that I pre-measured and took the ingrediants with me cause she had nothing for baking lol!
definately a hit with the crowd....thanks!
Sophie
Hello erica!! What a divine looking & fresh cake!
Yummmmmm,...I so love your appetizing pictures!! oooh yes!
Kim
Hmm...something tells me that YOU ARE a good baker! This cake looks amazing and Iove your idea of drizzling the condensed milk over the top:D
zerrin
I love banana flavor in a cake but never tried to make it myself. If you say that it's easy, I will try this one. Yours look so bright and fresh. I just wonder if there is a tip about how to add pineapples in it. I added apple slices once and all of them sank to the bottom! Am I supposed to mash them too?
Anna
What a great combination, must be delicious and the condensed milk on top make it irresistible. 😀
Erica
Thank you everyone for visiting my site!
Elsie
"Do you know how many calories you add to this cake with the condensed milk"?.... lol
thanks for your comment on the post of the cake recipe I used for my granddaughter's birthday, used it for "gazillion years", but it seems this cake (recipe) of yours tops it by far and the condensed milk is such an easy and quick way for a topping!
I also love the combination of coconut, pineapple and bananas... have to try it ... maybe for my mom's 80th birthday on Sunday because I decided not to use/make/bake the usual "run of the mill" cakes for this wonderful celebration.
BTW, thanks for your visit and comment on my kids party site... hope to see you there again soon!
Regards and happy baking from South Africa
Monica
Hi Erica,
Can you tell me how many serves I can get from this recipe? I will make it for a party 🙂
Thanks a lot
Erica
Monica- About 8 to 10 servings.
Kim
Well, I am trying it right now. I do not have a bundt pan -- must be in storage. I hope it comes out well in a cake pan. I will let you know.
Kim
It came out great with a regular pan.
Erica
Kim- Thank you for your feedback!!!Glad you liked it.
Celia
Hi!
Is the "Coconut milk" sweet or unsweetened?
Thinkin of makin it for NYE...
Thanks!
Celia
Joanna
I am learning to cook at 50 and this is the first cake I have ever made that didn't come out of a box. My husband and friends loved it (after they got over the fear of eating something I had baked).
Claudia
Tasty! And super easy to make. I picked this recipe, not only because of the great reviews, but because I actually had everything I needed to make it in my kitchen! Delish!
Zaida
Did u drained the pineapple or added to the batter directly from the can?
Erica
I don't drained the pineapple.
Bjette
This cake is super good and easy to make.
Jessica
Does anyone know how many calories a slice would be?
Zaida
Looks delicious!!! Do I have to drain de pineapple? If using a square pan, do I have to change the baking time? I want to try this and have all the ingridients but do not have the bundt pan, 🙁
Erica
You can use any medium baking pan.
Lisa
Hi Erica ,
Could you give the ingredients in UK measurements?
Grams, millilitres or ounces would be fine.
I would love to try this recipe but don't understand cups and sticks?
Many Thanks
Lisa
Pat Trujillo
Since our family loves tropical fruit desserts, I made your great cake for this past Thanksgiving meal. I decided to add some dried unsweetened mango slices and some unsweetened coconut flakes, and let me tell you the results were fantastic. The cake was very moist and the sweetness was just right. Everyone had the option to add more condensed milk if they wanted, I only drizzled a tiny bit of top and the cake looked great! My sister said she now wanted the cake to be part of our holidays from now on.......good recipe and simple to make. Thanks
Erica
Thanks, Pat! Love the addition of mango and coconut flakes.....sounds delicious!
chelita
Erica, 1st and foremost I would like to wish you and your recipe followers a wonderful New Year full of blessings. As I type this, I am cooking this recipe, so far just mixing my ingredients, have aromized(making up words as I go along, lol.) my home, I will update on the outcome. Chao.......more , more recipes, all the ones I have tried have come out ricos....
Sandi
What is the actual measurement of the butter? No all "sticks" of butter are the same size
Anonymous
it looks sweet and tastes sooo sweet and i can't wait to try it.
Kim Taylor
My son is doing a report and to add some dimension he's making your cake today. My question is can he serve the cake cold and drizzle the condensed milk after the cake has cooled or should he wait, heat it up and drizzle before serving?
Kim Taylor
FYI, his report is on Fernando Betero, a famous painter and sculptor from Columbia 🙂
James
Is this recipe fir high altitude? If not how should I adjust . I am in Cali Colombia.