Salmon Burgers with Basil-Garlic Mayo
Ingredients
- 1 pound salmon diced
- ¼ cup onion chopped
- ¼ cup scallions chopped
- 1 teaspoon lemon juice
- Salt and pepper
- Olive oil
- Hambuger buns
- Lettuce
- Red onion thinly sliced
- 1 garlic clove
- 3 tablespoons chopped fresh basil
- ¼ cup mayonnaise
- salt and pepper
- 1 teaspoon lemon juice
Instructions
- To make the burgers: place the salmon, onion, scallion, lemon juice, salt and peper in a food processor and process until all the ingredients are blended.
- Divide the salmon mixture into 4 patties. Place on a plate and refrigerate for about 20 to 30 minutes.
- Meanwhile make the mayo: Place all the ingredients in a food processor or blender and blend until smooth. Transfer to a bowl, cover, and refrigerate until ready to serve.
- Heat a pan over medium high heat. Add olive oil and cook the patties for about 7 minutes on each side or to your more or less to your liking.
- To serve: Place 1 bun bottom on each plate, top with lettuce, red onion, and 1 patty. Spread the basil mayo on top of the patty and cover with the bun top.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
Here is another recipe that came as a result of my thinking "what should I do with this salmon today"? The combination of the salmon, red onions and basil mayo made this burger recipe a keeper . It was absolutely fantastic. I can't wait to have another for lunch soon.
Buen provecho!
Joan Nova
Really good one, Erica. And the great thing with this type of dish is you can change it's 'ethnicity' by just the addition of a few different seasonings.
Mari's Cakes
Looks delicious, now I can't wait till I make some for me!!
Love the mayo ingredients, must taste wonderful.
Belinda @zomppa
I can just imagine!!!!!!!!!! I want some!
Faith
I love salmon burgers too! Yours look fantastic, especially with that flavored mayo you made!
Simply Life
wow! those burgers look amazing!
gloria
Erica I love these salmon burgers, look fantastic! gloria
Gera @ Sweets Foods Blog
I'd love to try this recipe, but here salmon is so expensive…anyway I know that taste super!
Cheers,
Gera
my boyfriend cooks for me
This looks fantastic!!!! Great idea.
Oysterculture
This just looks yummy, cannot wait to try it. BTW, I shared your site with my Columbian friend and she is so excited. Have a great week.
Jhonny Walker
you rock Erica..this is real good
Chef E
Ummm, I have to make these and some crab cakes soon! Your photo is so beautiful...
Barbara
Now this is right up my alley, Erica! Sounds delicious and what a super photo!
Lisa
Those look gorgeous.
Kim
Ooohhh! Basil and Garlic mayo would pair so well with salmon. It looks fantastic!!
5 Star Foodie
Fantastic burgers and the basil-garlic mayo is super flavorful!
Chris
Wow, I love the summery flavors of this dish, Erica!
I made your spinach cake for a post at Our Krazy Kitchen (https://www.ourkrazzykitchen.com/2010/08/fire-day-friday-torta-de-espinacas.html) and we also made your arroz con coca cola to go with the lomo al trapo I made Thursday. So glad I had your blog as a resource! Keep up the great work, Erica.
Erica
Chris- Thank you so much!
Sophie
Delightful salmon burgers!!! I also love the basil garlic mayo with it!! I will make them tomorrow!!
thanks again, my friend!
Angie's Recipes
Why didn't I think of using salmon to make a burger?! 🙂 Looks fabulous!
David
I made the frozen patties just because of time restraint but the toppings and sauce were delicious!!! Thanks!!! Huge hit at table with kids and adults.