Apple Crisp
Ingredients
- 6 Granny Smith or Gala apples
- 1 tablespoon lemon juice
- ½ cup sugar
- Pinch salt
- ½ teaspoon ground cinnamon
- Pinch ground nutmeg
- 1 ½ cups all purpose flour
- ½ cup sugar
- ⅓ cup brown sugar
- ¾ cup chopped pecans
- ⅓ cup old fashioned oatmeal
- 1 stick unsalted butter
Instructions
- Preheat the oven to 350F.
- Peel, core and cut the apples into chunks. Place the apples in a bowl and add the lemon juice, sugar, salt, ground cinnamon and ground nutmeg and set aside.
- For the topping: Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl. Mix well until well combined.
- Pour the apple mixture in the baking dish. Sprinkle the topping evenly over the apples.
- Bake until the topping is crisp and golden brown and the apple filling bubbles slowly, about 50 minutes. Serve warm.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
Apple season has arrived here in the Northeast and the supermarket has been taken over by all different types of apples! Apple Crisp and Apple Pie are the most popular desserts for this fall fruit, but I have a confession to make, I don't like apple pie! I do however love apple crisp. It is delicious, easy to make, doesn't have a crust, and most importantly, it goes perfectly with vanilla ice cream.
Buen Provecho!
Topping:½ cup sugar¾ cup chopped pecans1 stick unsalted butter
Rebecca Ondrey
Your blog is my go-to-resource for dinner & dessert! Thank you for sharing. My husband and I recently moved to Bogotá, and I am finding such delectable recipes with Colombian flair on your site. Thank you for your continued hard work and for sharing these with the world!
IsabelLa
I can't have nuts but i really want to do this recipe, what my best option without using the nuts? i was think just replacing the nuts with more oatmeal. let me know thanks! i love you blog!
Erica
Isabella- Omit the nuts!
Belinda @zomppa
Happy fall this will be with beauties like this!
Andrea
Hi Erika! I leave in Boston, MA, but I'm also from Medellin. I love your blog, I just made apple crisp. What a great recipe. I love all your recipes, you are a very talented chef. Thanks for sharing all this amazing creations!
catalina
Sook
That looks delicious! Yum!
joanne
Well I don't understand this not-loving-apple-pie business...but I do understand loving apple crisp! Especially with a nice scoop of ice cream. Swoon.
norma
I rather have this than apple pie..me going to supermarket and me making this tonight...
grace
i love apple pie, but i can't deny the advantages of apple crisp. plus, it's always extremely tasty, especially with ice cream!
Chris
That apple crisp looks "fall-licious" it is so good. Perfect fall dessert.
nicole
Hi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. colieskitchen.com
doel's
emmmm....looks delicious,with ice cream is definitely more fresh
Cayleigh
How big of a pan do I need?
Anonymous
how many dose it feed
Erica Dinho
4 to 6
Maggie
ONE.
Jacqui Lacey
mine was more of just apple slices with spices on it...so when you say "pour" i dont really understand