Jugo de Piña is a refreshing drink popular in Colombia and Latin America. This homemade pineapple juice recipe is easy to make and delicious.
Pineapple Juice (Jugo de Piña)
Ingredients
- 3 cups pineapple peeled and diced
- 1 cup water
- ¼ cup crushed ice
- 2 tablespoons sugar
Instructions
- Place all the ingredients, except the ice in a blender and mix until smooth.
- Return the juice to the blender, add the ice and blend until smooth.
- Serve immediately.
Nutrition
Calories: 85kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 135mgFiber: 2gSugar: 18gVitamin A: 72IUVitamin C: 59mgCalcium: 18mgIron: 1mg
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Jugo de Piña or Pineapple Juice is a simple and popular drink in Colombian homes.It is one of my favorite drinks and it's very easy to make and delicious.
Enjoy this refreshing and traditional Colombian fruit juice on a hot summer day.
Buen provecho!
Lori Lynn
Great photo! Love the colors and the background and the bent straw. It rocks!
LL
nora@ffr
perfect drink for the summer.. i love pineapple.. thank you for the lovely comment on my site.. will be visiting here to check for updates every day..
cheers!!
Marta
Nada refresca como un rico jugo de pinna!
Delicious every time! Great, quick recipe 🙂
Sophie
What an excellence & refreshing drink! A beauty of a picture too!
Lena Rashmin Raj
This is my all time favorite..but nw i shud not take it.. 🙂
this snap is awesome...
Natasha - 5 Star Foodie
Beautiful photo and the juice sounds very refreshing!
Kim
I have all those ingredients.....I should make this : ) Looks so refreshing for a hot summer day!! Thanks for sharing.
Diana Lopez
I made this recipe this past weekend and like all other recipes from this site, it was a winner. I used a whole pineapple which gave me about 4½ cups. I added more water and sugar to taste since I used more pineapple than the recipe indicated. Also, and this is just a personal preference, I strain the juice before putting it in a juice jar. Pineapples tend to have a lot of those little fibers that get in the way and it's better to strain them out before serving.
Gisselle
Erica,
I love and quite frequently use your recipes now! I was looking for a tried and tested recipe for chicha de piña y arroz, super popular in Barranquilla, I would like to see your version!!
Thanks!
Adam
Thank you for sharing, this was really good.