Cazuela de Huevos con Chorizo (Baked Eggs with Chorizo)
Ingredients
- 1 +½ cups of hogao or Colombian Style Creole Sauce
- 2 Colombian chorizos sliced
- 4 eggs
- Salt and pepper to taste
- Fresh cilantro
- Arepas for serving
Instructions
- Preheat the oven to 400 degrees F.
- Coat a pan with oil, add the chorizo slices and brown both sides. Turn off the heat and set aside.
- Brush 2 small baking pans with oil. Divide the hogao and chorizo slices equally among the pans and press gently the chorizos into the bottom.
- Top each with two eggs and place on a baking sheet. Bake for about 12 to 13 minutes or until the egg whites are cooked and the yolks are still runny. Sprinkle fresh cilantro and serve warm with arepa or bread on the side.
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What's more comforting than this Baked Eggs with Chorizo for breakfast? Not much for this homegrown Colombian!
Every day when I wake up I don’t crave waffles, pastries, French toast, cereal or granola. I want to eat eggs, arepa, bacon, cheese, chorizo and mushrooms. The more savory and hearty, the better.
This Cazuela de Huevos con Chorizo is a very simple dish, but absolutely delicious, comforting and satisfying. It can be serve for breakfast, lunch or a light dinner. I hope you enjoy this dish as much as I do!
Buen provecho!
Belinda @zomppa
Gosh, I wish this was my breakfast (lunch, whatever!!)
Evelyne@cheapethniceatz
I have had something similar for brunch in restaurants...love it! And it would make a great dinner too. I find a dish with a full egg yolk on to so pretty.
grace
this is such an easy way to make a nutritious and delicious meal! lovely pictures, too. 🙂
Jeannie
All my favorite breakfast ingredients in one bowl! yummy! awesome photos indeed!
Norma-Platanos, Mangoes and Me!
What great shopts and dish...que ricos huevitos.
Chris
Chorizo makes me go nuts with it's great flavor so I really like this meal!
Bernie
This looks absolutely delicious! I wish I could find Colombian chorizos here.
Jose
Oh Em Gee !!!! Made this for wifey and me today and LOVED IT!!!! I just made 10lbs of Colombian chorizo yesterday and needed to do something with it...this recipe rocks!