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My Colombian Recipes » This and That » Plátano Verde (green Plantain)

Plátano Verde (Green Plantain)

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Platanos VerdesPin

Unripe plantains or Plátanos Verdes have green skin and are not sweet. In Latin America we use these to make soups, patacones, tostones and chips.

Plátano VerdePin

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About Erica Dinho

My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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