Jugo de Tamarindo is a refreshing cold drink made with tamarind pulp. Tamarind juice is a popular drink in Colombia and Latin America.
Jugo de Tamarindo (Tamarind Juice)
Ingredients
- 2 cups of tamarind pulp
- ¼ cup of sugar or more to your taste
- 6 cups of water
- Ice
Instructions
- Blend all ingredients, adjusting sweetness as needed. Serve over ice.
Nutrition
Tamarind Juice is a traditional and popular drink in Colombia. It is a sweet, sour, and refreshing juice. Jugo de Tamarindo has always been one of my favorite Colombian drinks, and whenever I visit my family in Medellin, my mom has a pitcher in the fridge waiting for me. I grew up drinking many fresh homemade fruit juices in Colombia.
Jugo de Tamarindo is one of those drinks that I wouldn't normally post this time of year. However, I received four emails last week asking if I had a recipe for this drink, so I decided to make it and post it.
Buen provecho!
Belinda @zomppa
Ah ha! One of your magic potions with that pulp - awesome.
Erica
Thanks, Belinda!
Joanne
I bet this sweet/tangy juice is so refreshing!
Erica
It is delicious,Joanne!
Norma-Platanos, Mangoes and Me!
I just enjoy tamarindo so much. My favorite is when its poured ove shaved ice...we call it a "piragua". So many uses for this wonderful fruit.
Erica
I love making granita with tamarindo,Norma!It is delicious!
MARIE
Im Sorry trying to Come up w a Great Cocktail. .For my Bday BBQ BASH...BUT cant figure what alcohol can i mix with it???? Plz help.
Evelyne@cheapethniceatz
Nice follow up to the pulp recipe 🙂 I have had this juice...really good.
Erica
Thanks for your comment, Evelyn!
Jenn and Seth
i really want to try this, i cannot wait to make it!
Erica
It is very good!
miriam
this is also widely consumed in the middle east and india,,fascinating
Erica
Thanks for your comment, Miriam!
RSA Course
I was shock when I read that that juice is a tamarind juice. How does it taste?
Erica
It is fantastic!
Angel
Great recipe
Do you know of a recipe for making a liquor with tamarin do
Thanks
Erica Dinho
No.
Anonymous
i am originally from Trinidad y Tobago. This recipe is making me homesick!