Repollo Guisado (Colombian-Style Stewed Cabbage)
Ingredients
- 1 tablespoon of vegetable oil
- 1 cup of onion finely chopped
- 2 garlic cloves crushed
- 2 scallions finely chopped
- 1 red bell pepper finely chopped
- 1 cup chopped tomatoes
- ½ cup of tomato sauce
- Salt and pepper
- 1 /2 teaspoon ground cumin
- 1 cup of vegetable stock or water
- ½ small green cabbage cored and cut into thin shreds
- Fresh cilantro or parsley
Instructions
- Heat the oil over medium low heat, add the onion, crushed garlic, scallions, bell pepper, salt and pepper. Cook until the onions are soft and translucent, about 7-10 minutes.
- Add the cabbage, chopped tomatoes, tomato sauce, ground cumin for about 10 minutes. Season with salt and pepper.
- Add the stock, or water, and bring to a boil and reduce to a simmer and cook for 10 minutes more. Adjust the seasonings if needed. Add fresh parsley or cilantro and serve warm.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
Repollo Guisado combines crunchy cabbage and Colombian spices in a flavorful tomato sauce. This is a simple yet flavorful meatless dish. A few ingredients prepared with a few aromatic spices, creates a delicious side dish, or a vegetarian main course.
Buen provecho!
rebecca
great cabbage recipe nice to have a new one, and send me a pic of your boys
5 Star Foodie
I've always loved stewed cabbage and would be great to try this one - so flavorful with the spices!
Evelyne@CheapEthnicEatz
I don't I have sen many latin recipes with cabbage, this is awesome. Looks really good.
Joanne
I'm always looking for new cabbage ideas...this sounds so tasty!
Barbara
I cook a lot of cabbage dishes in the winter months, Erica. Love the color and flavors of your recipe!
Chris
I have half a head of cabbage and everything to make this, might do it tomorrow. It sounds so good and would go great with roast pork.
Norma-Platanos, Mangoes and Me!
With this dish all I need is a slice or two of aguacate...lovely...
Angie
I am a vegetarian and made this for lunch and it was rich and a fantastic vegetarian main dish.
Erica
Thank you all for visiting this blog and taking the time to leave a comment!
Daniel Munoz
i've been eating this all my life. mom made the best. avondale, arizona. ...dm