One of the things I enjoy the most about my blog is creating new recipes. Today, I have a delicious recipe that works as an appetizer or a light lunch. Either way, you are going to absolutely love this Roasted Butternut Squash, Apple and Jalapeño Flatbread.
Roasted Butternut Squash, Apple and Jalapeño Flatbread
Ingredients
- 1 medium butternut squash, peeled and diced
- 3 apples, peeled and diced
- 8 garlic cloves
- 4 tablespoons of olive oil
- 2 teaspoons of brown sugar
- Salt and pepper
- 4 small flatbreads or pita bread (homemade or store bought)
- 12 tablespoons of shredded Fontina cheese
- 2 jalapeños peppers, sliced
- 1 small avocado, sliced
- Fresh cilantro
Instructions
- To roast the squash: Preheat oven to 400 degrees F.
- Place butternut squash chunks, diced apples and garlic cloves on a large baking sheet. In a small bowl mix the olive oil, brown sugar, salt and pepper.
- Drizzle the mixture over the squash and apples. Roast for about 15 to 20 minutes.
- Top each flatbread with cheese, apples, roasted garlic, squash and jalapeño slices. Bake for about 5 minutes or until cheese has melted.
- Add avocado slices and chopped cilantro on top just before serving.
Nutrition
Calories: 379kcalCarbohydrates: 70gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 3mgSodium: 252mgPotassium: 1142mgFiber: 12gSugar: 20gVitamin A: 20182IUVitamin C: 61mgCalcium: 167mgIron: 2mg
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This dish is so simple to make, but it tastes fantastic. It is a wonderful combination of flavors and textures, and the perfect fall dish!
Buen provecho!
Jenn and Seth
this is such a clever idea for lunch, love it!
Erica
Thank you,Jenn and Seth!
Evelyne@cheapethniceatz
Oh that is a lovely dish. the roasted squash and apples make it so in season and I like your choice of Fontina.
Erica
I love Fontina cheese.......Thank you,Evelyn!
Belinda @zomppa
Looks almost too easy...you make everything look so simply elegant!
Erica
Thanks,Belinda!
Angie@Angie's Recipes
Simple, seasonal and delicious!
Erica
Thank you, Angie!
Daniel
I made these appetizers today for a family party and we all loved the recipe. Very simple and delicious. I topped mine with guacamole.
Erica
Thanks!