This vegetable tart made with puff pastry is perfect to served for lunch or as a party dish. Add or omit vegetables depending of your taste or season. I used queso fresco and roasted vegetables to make this easy tart.
Roasted Vegetables, Asparagus and Queso Fresco Tart
Ingredients
- 1 sheet puff pastry
- 6 asparagus cut into about 1-inch pieces
- 1 ½ cups queso fresco
- Salt and pepper
Roasted Vegetables
- Olive oil
- Salt and pepper to taste
- ½ red bell pepper, sliced
- ½ orange pepper, sliced
- ½ yellow pepper, sliced
- ⅓ cup cup onion, sliced
- 1 beaten egg
Instructions
- Preheat the oven to 400 F.
- Line a baking sheet with parchment paper. Place the puff pastry on the baking sheet. Using your fingers, spread the queso fresco on top of the pastry, leaving about 1 inch border.
- Sprinkle the roasted vegetables and asparagus on top of the cheese. Season with salt and pepper. brush the edge of the tart with the egg.
- Bake for about 25 to 30 minutes or until the pastry is golden brown. Serve it with a green salad on the side.
Nutrition
Calories: 339kcalCarbohydrates: 22gProtein: 10gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 48mgSodium: 385mgPotassium: 166mgFiber: 1gSugar: 2gVitamin A: 753IUVitamin C: 34mgCalcium: 190mgIron: 2mg
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It is tough to think of a better lunch on a spring day than a beautiful crispy, golden puff pastry filled with roasted vegetables, asparagus and creamy queso fresco. This tart was absolutely delicious, we all loved it! It would be great for brunch too.
Serve with a green salad on the side. I hope you enjoy it.
Belinda @zomppa
Sophisticated too! Love the use of puff pastry.
Lori
I just love it when a tart goes savory. This one is beautiful with all these summer veggie flavors.
Ivy
The tart looks amazing. Love puff pastry.
Chris
Oh freaking yum! And how colorful is that, it belongs on the cover of a cookbook, Erica. I can't believe how easy this is, a perfect appetizer for a party.
Barbara
That looks delicious, Erica. Don't you love working with puff pastry? It makes things so very elegant and the packaged PP is really quite good.
Faith
I love making tarts out of puff pastry! Very pretty and delicious! 🙂
Rachana
What a gorgeous looking tart! So refreshing and delicious 🙂
Simply Life
YUUUUUM! This looks soooo good!
Baking is my Zen
Great idea! Will use it! Printing away 🙂
Carmen
Lyndsey
I love using puff pastry for veggie tarts. Yours looks fantastic! Perfect for this weekend!
girlichef
Oh man, that is so sexy!! I totally want to make one of these beauties!
Erica
Thank you all for the comments! This tart was absolutely delicious 🙂
Lori Lynn
I whole-heartedly agree. That is gorgeous, and I bet it tasted as good as it looks.
LL
grace
what a pretty tart, so full of garden bounty! i love the luscious cheese, too--very nice!
Joanne
You have no idea how appealing this looks! I would love a huge slice!
Sarah Naveen
gotta try this..looks so yummooo
Angie
Love this recipe and your photo is amazing!
tasteofbeirut
This is such a wonderful tarte to serve for a lunch in this heat! Plus, it looks so good, very elegant.
norma
Theseare always great for a party. I live this version very much. Great photograph
shanthi
Wonderful presentation. Do visit my space whenever time permits.https://shanthisthaligai.blogspot.com/
Erica
Thank you guys 😉 Wonderful comments!
Aparna
Have to agree with you wholeheartedly. It looks so good and love all the vegetables and cheese in it.
Oysterculture
What a beautiful looking tart so sunny, colorful and tasty looking. It is just amazing looking.