In the United States getting fresh yuca just right is tricky, frozen yuca tends to turn out more tender and perfect.
In Colombia we cook this white, starchy tropical vegetable in different ways, fried, baked, stewed or steamed.
Yuca (Cassava)
In the United States getting fresh yuca just right is tricky, frozen yuca tends to turn out more tender and perfect.
In Colombia we cook this white, starchy tropical vegetable in different ways, fried, baked, stewed or steamed.
Mya Gaby
Hola 🙂 Do you normally defrost before you cook, or you cook from frozen?
Erica Dinho
I cook it frozen