Zucchini Carpaccio
Ingredients
- 2 zucchinis
- Juice of 1 lemon
- 1 cup feta cheese crumble
- ¼ cup chopped mint
- Olive oil
- Salt and pepper
Instructions
- Using a mandolin or a very sharp knife, slice zucchini into very thin rounds.
- Overlap zucchini disks in 1 layer on a plate and season with salt and pepper.
- Drizzle the olive oil and lemon juice over the zucchini. Add the mint and feta cheese. Garnish with mint leaves and serve immediately.
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Simple, healthy and bursting with flavor, this zucchini carpaccio is welcome at my table any day and will surely be making many reappearances on our menu.
Think about it as a side dish or appetizer for your next summer party. Something new to bring to the table to surprise your guests. I hope you all enjoy this dish as much as we did! It is light and absolutely fantastic!
Buen provecho!
anncoo
Love this! Easy and refreshing.
Renee
IS THE ZUCCHINI RAW?
Erica
Renee- Yes and it is delicious.
sanyukta gour
ahhhhhhhh...refreshing platter..can finish it right away
nora@ffr
yumm!! soo freshhh and healthy.. m soo in loveee 🙂 perfect easy side dish ever!! ehehe
erica missed you.. was kinda bizi be4.. but will visit ye here after.. hope ye enjoying summer!!
cheers and have a lovely weekend!!
Carla
I saw this on Tyler Florence's show and never got around to trying it. I sure will now since I just bought zucchini at my farmers market.
Thanks.
Baking is my Zen
Love the simplicity!
Carmen
Faith
What a fresh, delicious dish! I love the mint and feta, I bet they add so much flavor!
Rachana
I love this Carpaccio! So simple and flavourful!
Simply Life
oh my, I love how fresh this is!
Belinda @zomppa
Great, fresh zucchini! Perfect for the season!
sophia
I'm usually not a fan of raw zucchini...but that carpaccio really looks and sounds fabulous!
Erica
Sophia- I wasn't a big raw zucchini fan either, but I loved this dish!
Jeannie
I have not tried eating raw zucchini but this looks good and so simple to prepare... will try it when I get some from the market..thanks for sharing:D
norma
Hey this is a great starter fir a hot summer meal.
I take this opportunity to wish you and yours a Happy and Safe 4 de Julio,
grace
this is a really great idea! it delivers in appearance and in flavor as well, no doubt. 🙂
Oysterculture
I"ve had something similar and it was so refreshing and tasty, perfect for this time of year.
Erica
Thank you all!